Faculty of Agriculture and Horticulture

The Faculty of Agriculture and Horticulture (FAH) is a vibrant hub where passionate individuals delve into the fascinating world of cultivating life and shaping sustainable food systems. It blends science with practical know-how, preparing students to become stewards of the land, nourishing communities, and ensuring a bountiful future for all.

FAH weaves together a tapestry of diverse disciplines, each thread essential for nurturing healthy harvests and resilient ecosystems. These include:

• Soil Science: Understanding the composition, properties, and health of the foundation of all plant life.
• Plant Science: Exploring the intricacies of plant growth, development, and response to environmental conditions.
• Horticulture: Mastering the art and science of cultivating fruits, vegetables, flowers, and ornamental plants.
• Animal Science: Studying the science and practice of animal husbandry, breeding, and production.
• Agricultural Engineering: Applying engineering principles to design and develop farming technologies and infrastructure.
• Food Science and Technology: Understanding the processing, preservation, and safety of food products.
• Sustainable Agriculture: Exploring practices that ensure agricultural productivity while protecting the environment and future generations.

An FAH degree opens doors to a multitude of fulfilling and impactful careers. Graduates can become:

• Farmers and Agricultural Managers: Running and managing farms, applying scientific principles to optimize their production and sustainability.
• Horticulturists: Cultivating flowers, fruits, vegetables, and ornamental plants in gardens, greenhouses, and nurseries.
• Animal Scientists: Managing livestock, poultry, and fish farms, ensuring animal welfare and efficient production.
• Agricultural Engineers: Designing and developing innovative technologies and infrastructure to improve agricultural practices.
• Food Scientists and Technologists: Developing new food products, improving food safety and quality, and minimizing food waste.
• Agricultural Researchers: Conducting research to improve agricultural practices, address challenges like climate change, and develop new technologies.
• Policy and Extension Specialists: Advocating for and implementing sustainable agricultural policies, and educating farmers and communities about best practices.

If you're passionate about nature, committed to building a sustainable future, and driven to make a difference in the world, then the Faculty of Agriculture and Horticulture welcomes you with open arms. It's an invitation to join a vibrant community of changemakers who are cultivating a healthier, more food-secure future for all.

So, embark on this rewarding journey, embrace the challenges and opportunities that await, and let the Faculty of Agriculture and Horticulture equip you with the knowledge and skills to nourish communities and become the agricultural leader you were meant to be.